About the Winery

The Grosbois brothers roamed the world, making wine in countries including New Zealand, Argentina, Australia, and Italy, before placing roots in the land of their ancestors. They returned full of knowledge and ideas, joining a new generation of winemakers in the Loire Valley. Their family domaine is situated in the heart of the Loire Valley, in Panzoult, AOP Chinon. The domaine sits on the right bank of the Vienne between Tours and Saumur, around the site of the Pressoir (winepress in English), a 15th-century fortified farm. The wines of Chinon are close to Nicolas and Sylvain’s heart. Specializing in Cabernet Franc, the typical variety of Chinon, the brothers craft wines that are bountiful, robust, and structured.

Front Labels

Domaine Grosbois

Clos du Noyer

Domaine Grosbois

Clôture

Domaine Grosbois

Extra Ball

Domaine Grosbois

Extra Ball Rosé

Domaine Grosbois

Gabare

Domaine Grosbois

La Cuisine de ma mère

Domaine Grosbois

Montet

Back Labels

Domaine Grosbois

Clos du Noyer

Domaine Grosbois

Clôture

Domaine Grosbois

Extra Ball

Domaine Grosbois

Extra Ball Rosé

Domaine Grosbois

Gabare

Domaine Grosbois

La Cuisine de ma mère

Domaine Grosbois

Montet

Brand Information

Bottles

Domaine Grosbois

Clos du Noyer

Domaine Grosbois

Clôture

Domaine Grosbois

Extra Ball

Domaine Grosbois

Extra Ball Rosé

Domaine Grosbois

Gabare

Domaine Grosbois

La Cuisine de ma mère

Domaine Grosbois

Montet

Biography

Case Photos

Feature Articles

Green & Vegan Practices

Certified Biodynamic (Demeter) – Except La Cuisine de ma mère
Certified Natural (Vin Méthode Nature) – La Cuisine de ma mère and Extra Ball
Certified Organic Grapes (Ecocert)

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Photos

Press

Pronunciations

Restaurant Sheets

Reviews

Shelf Talkers

Tasting Notes

Tech Sheets

Wine Characteristic Charts